Original Articles
Copyright ©The Author(s) 2000.
World J Gastroenterol. Jun 15, 2000; 6(3): 365-370
Published online Jun 15, 2000. doi: 10.3748/wjg.v6.i3.365
Table 1 Ingredients of different liver-perfusing solutions (g/L)
NaClKClNaOHCaCl2MgCl2Na2SO4HEPESCollagen ase (IV)TricineTespH
I8.30.50.222.47.4
II3.90.52.60.53240.57.4-7.6
III4.00.42.10.1360.130.17.26.56.97.4
IV8.30.50.110.1362.47.4