Original Articles
Copyright ©The Author(s) 2000.
World J Gastroenterol. Jun 15, 2000; 6(3): 348-352
Published online Jun 15, 2000. doi: 10.3748/wjg.v6.i3.348
Table 1 Effect of molar ratio (Sn/GH: mAb) on quantity of-SH, free 99mTcO4- and colloid and labeling efficiency (%, n = 3)
Molar ratio(Sn/GH: mAb)SH groups/mAb99mTcO4-colloidlabeling efficiency
Control0 ± 062.1 ± 4.51.1 ± 1.22.0 ± 0.9
10:10.43 ± 0.043.0 ± 1.41.4 ± 1.144.6 ± 3.8
20:11.25 ± 0.102.9 ± 1.11.4 ± 0.772.8 ± 5.1
30:12.46 ± 0.082.0 ± 0.93.2 ± 1.478.6 ± 3.2
40:13.34 ± 0.091.8 ± 1.22.8 ± 1.384.2 ± 2.8
50:13.61 ± 0.122.1 ± 0.83.6 ± 1.584.4 ± 3.4