Effects of rhubarb and the active ingredients of rhubarb on the cytoplasmic free calcium in INT-MNC of rabbits

doi:10.3748/wjg.v6.i2.301

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Apr 15, 2000 (publication date) through Nov 19, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 15, 2000; 6(2): 301-303
Published online Apr 15, 2000. doi: 10.3748/wjg.v6.i2.301

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Figure 1 Effects of rhubarb decoction on the increase of [Ca²⁺]i induced by CaCl₂ in isolated rabbits intestinal mucosal INT-MNC. ^aP ＜ 0.05, ^bP ＜ 0.01 vs control. ● Control (n = 8); △ Rhubarb decoction 1 mg/L (n = 5); ▲ Rhubarb decoction 2 mg/L (n = 5).

Citation: Lin XZ, Ma DL, Cui ZQ, Kang Y. Effects of rhubarb and the active ingredients of rhubarb on the cytoplasmic free calcium in INT-MNC of rabbits. World J Gastroenterol 2000; 6(2): 301-303
URL: https://www.wjgnet.com/1007-9327/full/v6/i2/301.htm
DOI: https://dx.doi.org/10.3748/wjg.v6.i2.301