Effects of rhubarb and the active ingredients of rhubarb on the cytoplasmic free calcium in INT-MNC of rabbits

doi:10.3748/wjg.v6.i2.301

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 6, Issue 2

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (1207)

All Articles published online

The chart showing PDF series, HTML series, Figures (1-3) series.

Item

Count

PDF

157

HTML

894

Figures (1-3)

156

Sum=1207

Apr 15, 2000 (publication date) through Jul 23, 2024

Times Cited of This Article

Times Cited (0)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Brief Reports

World J Gastroenterol. Apr 15, 2000; 6(2): 301-303
Published online Apr 15, 2000. doi: 10.3748/wjg.v6.i2.301

Full Size Figure Download Figure

Figure 1 Effects of rhubarb decoction on the increase of [Ca²⁺]i induced by CaCl₂ in isolated rabbits intestinal mucosal INT-MNC. ^aP ＜ 0.05, ^bP ＜ 0.01 vs control. ● Control (n = 8); △ Rhubarb decoction 1 mg/L (n = 5); ▲ Rhubarb decoction 2 mg/L (n = 5).

Citation: Lin XZ, Ma DL, Cui ZQ, Kang Y. Effects of rhubarb and the active ingredients of rhubarb on the cytoplasmic free calcium in INT-MNC of rabbits. World J Gastroenterol 2000; 6(2): 301-303
URL: https://www.wjgnet.com/1007-9327/full/v6/i2/301.htm
DOI: https://dx.doi.org/10.3748/wjg.v6.i2.301