Copyright
©The Author(s) 2000.
World J Gastroenterol. Apr 15, 2000; 6(2): 271-274
Published online Apr 15, 2000. doi: 10.3748/wjg.v6.i2.271
Published online Apr 15, 2000. doi: 10.3748/wjg.v6.i2.271
Group | Preservation time (hours) | AST (u•L¯¹•g¯¹•wt) | ALT (u•L¯¹•g¯¹•wt) | LDH (u•L¯¹•g¯¹•wt) | Mortality of SLE (%) |
Control | 0 | 2.42 ± 0.08 | 8.75 ± 1.40 | 23.64 ± 4.52 | <0.5 |
6 | 2.58 ± 0.12 | 8.90 ± 1.51 | 25.72 ± 4.79 | 5.9 ± 1.4 | |
12 | 9.65 ± 1.82 | 16.75 ± 3.10 | 54.74 ± 9.70 | 13.8 ± 2.8 | |
Mildly fatty | 12 | 10.20 ± 2.10 | 18.20 ± 4.20 | 58.26 ± 12.15 | 15.1 ± 3.2 |
Moderately fatty | 6 | 2.63 ± 0.21 | 9.01 ± 1.72 | 28.40 ± 5.10 | 7.0 ± 1.8 |
12 | 13.50 ± 2.74b | 24.10 ± 5.86b | 74.48 ± 19.5 3b | 18.7 ± 4.3a | |
Severely fatty | 0 | 2.10 ± 0.06 | 8.60 ± 1.25 | 21.70 ± 4.30 | <0.5 |
6 | 11.82 ± 1.97c | 19.45 ± 4.76c | 62.75 ± 17.54c | 17.4 ± 3.5c |
- Citation: Sun B, Jiang HC, Piao DX, Qiao HQ, Zhang L. Effects of cold preservation and warm reperfusion on rat fatty liver. World J Gastroenterol 2000; 6(2): 271-274
- URL: https://www.wjgnet.com/1007-9327/full/v6/i2/271.htm
- DOI: https://dx.doi.org/10.3748/wjg.v6.i2.271