Copyright
©The Author(s) 2000.
World J Gastroenterol. Apr 15, 2000; 6(2): 271-274
Published online Apr 15, 2000. doi: 10.3748/wjg.v6.i2.271
Published online Apr 15, 2000. doi: 10.3748/wjg.v6.i2.271
Group | Preservation time (hours) | Portal perfusion pressure (cmH2O) | ET-1 (ng/L) | Bile secretory volume (μL·min¯¹·g¯¹·wt) |
Control | 0 | 9.5 ± 0.8 | 35.6 ± 5.8 | 0.40 ± 0.09 |
6 | 12.8 ± 1.3 | 60.2 ± 8.4 | 0.28 ± 0.07 | |
12 | 16.0 ± 1.7 | 83.7 ± 11.9 | 0.15 ± 0.05 | |
Mildly fatty | 12 | 16.5 ± 2.1 | 85.9 ± 13.4 | 0.16 ± 0.05 |
Moderately fatty | 6 | 13.9 ± 1.7 | 65.8 ± 10.1 | 0.26 ± 0.08 |
12 | 20.1 ± 2.3b | 124.5 ± 27.6b | 0.11 ± 0.03a | |
Severely fatty | 0 | 9.8 ± 1.0 | 32.7 ± 4.9 | 0.38 ± 0.08 |
6 | 18.5 ± 2.1c | 90.4 ± 15.9c | 0.12 ± 0.03c |
- Citation: Sun B, Jiang HC, Piao DX, Qiao HQ, Zhang L. Effects of cold preservation and warm reperfusion on rat fatty liver. World J Gastroenterol 2000; 6(2): 271-274
- URL: https://www.wjgnet.com/1007-9327/full/v6/i2/271.htm
- DOI: https://dx.doi.org/10.3748/wjg.v6.i2.271