Copyright
©The Author(s) 2000.
World J Gastroenterol. Apr 15, 2000; 6(2): 271-274
Published online Apr 15, 2000. doi: 10.3748/wjg.v6.i2.271
Published online Apr 15, 2000. doi: 10.3748/wjg.v6.i2.271
Components | Percentage |
Casein | 8.0 |
Lard | 47.32 |
Sucrose | 39.275 |
Minerals | 4.0 |
Vitamins | 0.65 |
L-cystine | 0.625 |
Mg (OH)2MgCO3 | 0.1 |
Vitamin D3 | 0.02 |
Vitamin E | 0.01 |
Total | 100.0 |
- Citation: Sun B, Jiang HC, Piao DX, Qiao HQ, Zhang L. Effects of cold preservation and warm reperfusion on rat fatty liver. World J Gastroenterol 2000; 6(2): 271-274
- URL: https://www.wjgnet.com/1007-9327/full/v6/i2/271.htm
- DOI: https://dx.doi.org/10.3748/wjg.v6.i2.271