Copyright
©The Author(s) 2000.
World J Gastroenterol. Apr 15, 2000; 6(2): 202-209
Published online Apr 15, 2000. doi: 10.3748/wjg.v6.i2.202
Published online Apr 15, 2000. doi: 10.3748/wjg.v6.i2.202
Table 5 Effect of chemical and enzymatic treatments on H. pylori lectin binding
| Inhibitor | RH 54 coccoids | RH 54 spirals | ||||
| Con A | Lotus A | WGA | Con A | Lotus A | WGA | |
| NAIO4 (0.075 M) | W | 0 | 0 | W | 0 | 0 |
| H2SO4 (0.025 N) | 1 | 3 | 2 | 1 | 3 | 3 |
| Formalin (1.0%) | 2 | 3 | 2 | 1 | 3 | 3 |
| Glycine HCl buffer (pH 2.2) | 1 | 3 | 2 | 1 | 3 | 3 |
| 60 °C (1 h) | 3 | 3 | 3 | 3 | 3 | 3 |
| Neuraminidase | 1 | 3 | 2 | 1 | 3 | 3 |
| Trypsin | 1 | 3 | 2 | 1 | 3 | 3 |
| Pepsin | 1 | 3 | 2 | 1 | 3 | 3 |
| Proteinase K | 1 | 3 | 2 | 1 | 3 | 3 |
| Chymotrypsin | 1 | 3 | 2 | 1 | 3 | 3 |
| Control | 2 | 3 | 2 | 1 | 3 | 3 |
- Citation: Khin MM, Hua JS, Ng HC, Wadström T, Ho B. Agglutination of Helicobacter pylori coccoids by lectins. World J Gastroenterol 2000; 6(2): 202-209
- URL: https://www.wjgnet.com/1007-9327/full/v6/i2/202.htm
- DOI: https://dx.doi.org/10.3748/wjg.v6.i2.202