Reduced gastric acid production in burn shock period and its significance in the prevention and treatment of acute gastric mucosal lesions

Table 1 The postburn changes of gastric acid production in rats (^-x ± s)

Groups	Animals	Volume (mL/3h)	Total acidity (mmol/L)	Total acid output (μmol/h)
Control	10	4.41 ± 0.88	97.36 ± 14.40	140.14 ± 16.84
PBH3	10	1.65 ± 0.24b	60.28 ± 10.46b	32.84 ± 6.14b
PBH6	10	1.07 ± 0.19b	43.78 ± 4.59b	15.47 ± 2.21b
PBH12	10	0.63 ± 0.20b	10.81 ± 2.58b	2.23 ± 0.73b
PBH24	10	2.58 ± 0.39b	86.89 ± 12.21a	75.45 ± 18.69b
PBH48	10	2.52 ± 0.20b	82.34 ± 12.82b	69.28 ± 12.92b

^aP < 0.05,

^bP < 0.01 vs control.