Copyright
©The Author(s) 2000.
World J Gastroenterol. Feb 15, 2000; 6(1): 84-88
Published online Feb 15, 2000. doi: 10.3748/wjg.v6.i1.84
Published online Feb 15, 2000. doi: 10.3748/wjg.v6.i1.84
Table 1 The postburn changes of gastric acid production in rats (-x ± s)
Groups | Animals | Volume (mL/3h) | Total acidity (mmol/L) | Total acid output (μmol/h) |
Control | 10 | 4.41 ± 0.88 | 97.36 ± 14.40 | 140.14 ± 16.84 |
PBH3 | 10 | 1.65 ± 0.24b | 60.28 ± 10.46b | 32.84 ± 6.14b |
PBH6 | 10 | 1.07 ± 0.19b | 43.78 ± 4.59b | 15.47 ± 2.21b |
PBH12 | 10 | 0.63 ± 0.20b | 10.81 ± 2.58b | 2.23 ± 0.73b |
PBH24 | 10 | 2.58 ± 0.39b | 86.89 ± 12.21a | 75.45 ± 18.69b |
PBH48 | 10 | 2.52 ± 0.20b | 82.34 ± 12.82b | 69.28 ± 12.92b |
- Citation: Zhu L, Yang ZC, Li A, Cheng DC. Reduced gastric acid production in burn shock period and its significance in the prevention and treatment of acute gastric mucosal lesions. World J Gastroenterol 2000; 6(1): 84-88
- URL: https://www.wjgnet.com/1007-9327/full/v6/i1/84.htm
- DOI: https://dx.doi.org/10.3748/wjg.v6.i1.84