The effect of retinoic acid on Ito cell proliferation and content of DNA and RNA

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Oct 15, 1999 (publication date) through Feb 27, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 15, 1999; 5(5): 443-444
Published online Oct 15, 1999. doi: 10.3748/wjg.v5.i5.443

Table 2 DNA, RNA content analysis

^aP < 0.05 vs control group (Student’s t test).

Citation: Gao ZL, Li DG, Lu HM, Gu XH. The effect of retinoic acid on Ito cell proliferation and content of DNA and RNA. World J Gastroenterol 1999; 5(5): 443-444
URL: https://www.wjgnet.com/1007-9327/full/v5/i5/443.htm
DOI: https://dx.doi.org/10.3748/wjg.v5.i5.443