Original Articles
Copyright ©The Author(s) 1999.
World J Gastroenterol. Oct 15, 1999; 5(5): 408-416
Published online Oct 15, 1999. doi: 10.3748/wjg.v5.i5.408
Table 5 Effect of PG + PGL on VCC, IP3, [Ca2+]i and PKC acti-vity (pmol/min per mg protein) (x-± s, n = 5)
GroupPG (mg/L)PGL (mg/L)VCC (A)IP3 (CPM)[Ca2+]i(nM)Plasma PKCMembrane PKC
Control0.000.001.554 ± 0.0098.83 ± 1.3326.36 ± 2.912.39 ± 1.301.07 ± 0.28
PG25.000.001.580 ± 0.011b16.17 ± 0.75b101.44 ± 2.49b0.91 ± 0.34a2.65 ± 0.21a
PG + PGL25.008.001.553 ± 0.016d
25.0016.001.551 ± 0.008d9.17 ± 1.47d32.63 ± 2.86d2.33 ± 0.29c1.05 ± 0.09c
25.0032.001.546 ± 0.011d9.00 ± 1.58d31.79 ± 4.41d2.30 ± 0.61c1.05 ± 0.20c
25.0064.001.549 ± 0.011d9.33 ± 1.97d32.45 ± 2.46d2.32 ± 0.17c1.09 ± 0.12c
25.00128.001.549 ± 0.014d