Original Articles
Copyright ©The Author(s) 1999.
World J Gastroenterol. Oct 15, 1999; 5(5): 408-416
Published online Oct 15, 1999. doi: 10.3748/wjg.v5.i5.408
Table 4 Effect of PG on VCC, IP3, [Ca2+] and PKC activity (pmol/min per mg protein) (x-± s, n = 5)
Group (mg/L)VCC (A)IP3 (CPM)[Ca2+] I(nM)Plasma PKCMembrane PKC
Control1.554 ± 0.0098.83 ± 1.3326.36 ± 2.912.39 ± 1.301.07 ± 0.28
PG6.251.555 ± 0.00510.16 ± 1.3330.16 ± 2.162.36 ± 0.841.09 ± 0.16
12.501.563 ± 0.010a11.18 ± 0.75a50.69 ± 2.30a2.30 ± 0.451.15 ± 0.15
25.001.580 ± 0.011b16.17 ± 0.75b101.44 ± 2.49b0.91 ± 0.34a2.65 ± 1.21a
50.001.579 ± 0.008b14.10 ± 1.60b70.63 ± 4.17b0.92 ± 0.26a2.65 ± 0.60a
100.001.578 ± 0.010b13.00 ± 2.53b62.59 ± 2.59b0.91 ± 0.14a2.66 ± 0.68a