Original Articles
Copyright ©The Author(s) 1999.
World J Gastroenterol. Oct 15, 1999; 5(5): 408-416
Published online Oct 15, 1999. doi: 10.3748/wjg.v5.i5.408
Table 2 Effect of PG, PGL and SMS on cAMP, DNA and protein content (x-± s, n = 5)
GroupCAMP (pmol/mL)DNA (dalton)Protein (dalton)
Control2.74 ± 0.14947 ± 16364 ± 12
PG3.18 ± 0.23b1004 ± 17b675 ± 18b
PGL2.72 ± 0.15d940 ± 21d356 ± 9d
SMS1.87 ± 0.14bd684 ± 13bd272 ± 11bd
PG + PGL2.82 ± 0.17c940 ± 25d369 ± 14d
PG + SMS1.86 ± 0.17bd687 ± 21bd274 ± 13bd