A study of the ameliorating effects of carnitine on hepatic steatosis induced by total parenteral nutrition in rats

Table 3 Hepatic fat content in various groups (mean ± SD)

Group	Normal group			Cirrhotic group
	A1	B1	C1	A2	B2	v
TG (μmol/g)	5.15 ± 0.76	39.33 ± 2.42a	17.00 ± 3.95ae	9.05 ± 0.78	26.58 ± 2.76c	13.11 ± 8.42cg
CHO (μmol/g)	5.59 ± 0.66	13.13 ± 1.06a	8.98 ± 1.50ae	6.30 ± 0.65	10.2 ± 0.83c	7.98 ± 0.99cg

^aP < 0.05, vs group A1;

^cP < 0.05, vs group A2;

^eP < 0.05, vs group B1;

^gP < 0.05, vs group B2.