Chemoprevention of 2-amino-1-methyl-6-phenyli-midazo [4, 5-b] pyridine-induced carcinogen-DNA adducts by Chinese cabbage in rats

doi:10.3748/wjg.v5.i2.138

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Apr 15, 1999 (publication date) through Jul 31, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 15, 1999; 5(2): 138-142
Published online Apr 15, 1999. doi: 10.3748/wjg.v5.i2.138

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Figure 2 PhIP-DNA adduct levels in tissues of rats given PhIP (10 mg/kg) with or without pretreatment with Chinese cabbage for 10 days. Values shown are ^-x±s from 5 rats/group. Asterisk-designates a response significantly different from control at P < 0. 01 with ANOVA.

Citation: Tan W, Lin DX, Xiao Y, Ff K, Chen JS. Chemoprevention of 2-amino-1-methyl-6-phenyli-midazo [4, 5-b] pyridine-induced carcinogen-DNA adducts by Chinese cabbage in rats. World J Gastroenterol 1999; 5(2): 138-142
URL: https://www.wjgnet.com/1007-9327/full/v5/i2/138.htm
DOI: https://dx.doi.org/10.3748/wjg.v5.i2.138