Copyright
©The Author(s) 1999.
World J Gastroenterol. Feb 15, 1999; 5(1): 84-86
Published online Feb 15, 1999. doi: 10.3748/wjg.v5.i1.84
Published online Feb 15, 1999. doi: 10.3748/wjg.v5.i1.84
n | Zn(mg/L) | Cu(mg/L) | Se(μg/L) | Cu/Zn | |
High (I) | 152 | 0.886 ± 0.015 | 0.911 ± 0.015 | 84.82 ± 2.18 | 1.065 ± 0.025 |
Middle (II) | 95 | 0.885 ± 0.015 | 0.942 ± 0.019 | 84.57 ± 1.23 | 1.099 ± 0.035 |
Low (III) | 152 | 1.002 ± 0.019 | 0.867 ± 0.032 | 76.87 ± 3.22 | 0.867 ± 0.033 |
Analysis of variance | F = 9.326 | F = 2.479 | F = 2.297 | F = 9.939 | |
P = 0.00012 | P = 0.086 | P = 0.102 | P = 0.000066 | ||
Newmen-Keul test in | I:III | q = 5.782a | q = 6.827a | ||
comparison of different | I:II | q = 0.0303 | q = 0.955 | ||
areas | II:III | q = 5.456a | q = 6.105a |
- Citation: Lu HD, Wang ZQ, Pan YR, Zhou TS, Xu XZ, Ke TW. Comparison of serum Zn, Cu and Se contents between healthy people and patients in high, middle and low incidence areas of gastric cancer of Fujian Province. World J Gastroenterol 1999; 5(1): 84-86
- URL: https://www.wjgnet.com/1007-9327/full/v5/i1/84.htm
- DOI: https://dx.doi.org/10.3748/wjg.v5.i1.84