Copyright
©The Author(s) 1998.
World J Gastroenterol. Dec 15, 1998; 4(6): 469-470
Published online Dec 15, 1998. doi: 10.3748/wjg.v4.i6.469
Published online Dec 15, 1998. doi: 10.3748/wjg.v4.i6.469
Phytochemicals | Some important food sources | Possible roles in health |
Carctenoids | Orange pigmented and green | Antioxidants |
leafy vegetables, e.g. | Antimutagen | |
carrots, | Anticarcinogen | |
tomatoes, spinach | Immuno-enhancement | |
Flavonoids, | Green and yellow leafy | Antioxidants |
isoflavonoids | vegetables, e.g. parsley, | Anticarcinogen |
and saponins | celery, soy bean and soy | Oestrogenic |
products | Immuno-modulating | |
Polyphenols | Cranberry, raspberries, | Antioxidants |
blackberries | Antibacterial | |
Rosemary, oregano, thyme | Reduce urinary tract infection | |
Calechins | Green tea | Antimutagen |
Anticarcinogen | ||
Anticariogen | ||
Allyl thiosulfinates | Garlic, onions, leeks | Anticarcinogen |
Antibacterial | ||
Cholesterol lowering | ||
Isolhiocyanates | Cruciferous vegetables, e.g. | Antimutagen |
and indoles | broccoli, cabbage | |
Phytosterols, | Pumpkin seeds | Reduce symptoms of prostate |
e.g. β-sitosterol | enlargement |
- Citation: Wahlqvist ML, Wattanapenpaiboon N. Phytochemical malabsorption: clinical significance. World J Gastroenterol 1998; 4(6): 469-470
- URL: https://www.wjgnet.com/1007-9327/full/v4/i6/469.htm
- DOI: https://dx.doi.org/10.3748/wjg.v4.i6.469