Retrospective Cohort Study
Copyright ©The Author(s) 2025.
World J Gastroenterol. Feb 28, 2025; 31(8): 102071
Published online Feb 28, 2025. doi: 10.3748/wjg.v31.i8.102071
Figure 4
Figure 4 Using the recursive feature elimination method to identify the optimal variables. A: Five variables were employed for the optimal category boosting algorithm; B: Receiver operating characteristic curves of the category boosting model based on selected variables. ROC: Receiver operating characteristic curves; AUC: Area under the receiver operating characteristic curve.