Review
Copyright ©The Author(s) 2025.
World J Gastroenterol. Feb 7, 2025; 31(5): 99913
Published online Feb 7, 2025. doi: 10.3748/wjg.v31.i5.99913
Table 3 Overview of gut microbiota’s role in diabetes and mechanistic insights
Sl No.
Disease/drug target
Mechanism of involvement
Key bacteria or drug implicated
Ref.
1GLP-1 receptor agonistsMimic the incretin GLP-1, enhancing insulin secretion, slowing gastric emptying, and altering gut microbiota compositionDecreased: Allobaculum, Turicibacter, Anaerostipes, Blautia, Lactobacillus, Butyricimonas, Desulfovibrio, Clostridiales, Bacteroidales. Increases: Akkermansia muciniphila[67]
2InsulinImproves glycemic control by increasing glucose uptake into cells. Minimal direct impact on gut microbiotaMinimal direct effect on humans. In rats, it increased Norank_f_Bacteroidales_S24-7 and decreased Lactobacillus and Peptostreptococcaceae, suggesting possible effects on gut bacteria in animal models. Effect on T2DM: Influences microbiota dysbiosis in T2DM patients, potentially regulating inflammation and gut health[68]
3Metabolic syndromeIncreased intestinal permeability leading to systemic inflammation; effects on metabolic pathways and moodIncreased: Lactobacillus spp., Bacteroides spp.[69]
4ObesityGut microbiota affecting metabolic processes and inflammatory responses; alterations in appetite regulation and moodIncreased: Firmicutes spp., decreased: Bacteroidetes spp.[70]
Metabolic dysregulation, energy extraction from dietIncreased: Bacteroides, Firmicutes[71]
5SGLT2 inhibitorsInhibit SGLT2 in the proximal tubule, preventing glucose reabsorption and promoting glucose excretion in urine. Limited impact on gut microbiota reportedDapagliflozin is used as drug. Ruminococcaceae, Proteobacteria (Desulfovibrionaceae); Sotagliflozin changes in Firmicutes/Bacteroidetes ratio with high-sucrose diet[72]
6Type 1 diabetesAltered microbiota composition influencing the immune system and glucose metabolismDecrease: Prevotella, Akkermansia. Increase: Actinobacteria, Bacteroidetes, Proteobacteria, Lactobacillus, Lactococcus, Bifidobacterium, Streptococcus[73]
Increased abundance of certain bacteria linked to inflammation and immune responses. Decreased abundance of beneficial bacteriaIncrease: Clostridium, Bacteroides, Veillonella. Decrease: Lactobacillus, Bifidobacterium, Blautia coccoides/Eubacterium rectale, Prevotella[74]
Insulin resistance, inflammationDecreased: Akkermansia muciniphila, Bifidobacterium[75]
Microbial composition influences immune responses and disease onsetDecreased: Bifidobacteria, Lachnospiracea[76]
7Type 2 diabetes mellitusChanges in bile acid metabolism affecting glucose metabolismInvolvement of Clostridium, Eubacterium, Bacteroides, Lactobacillus, Bifidobacterium[77]
Correlation between gut microbiota composition and inflammatory markers influencing diabetes progressionIncreased: Bacteroidetes, Proteobacteria. Decreased: Roseburia, Firmicutes, Clostridiaceae[78]
Imbalance in microbiota affecting glucose metabolism and insulin sensitivityDecrease: Firmicutes. Increase: Bacteroidetes, Proteobacteria, Lactobacillus, Faecalibacterium prausnitzii, Blautia, Serratia[79]
Increased abundance of certain bacteria linked to metabolic dysfunction and inflammationIncrease: Faecalibacterium prausnitzii, Blautia. Decrease: Verrucomicrobia phylum[80]
Influence of SCFA production on insulin sensitivity and glucose metabolismIncrease: Bacteroides, Ruminococcus, Akkermansia muciniphila. Decrease: Roseburia, Clostridium[81]
Inhibit the enzyme DPP-4, which prolongs the action of incretins (e.g., GLP-1), enhancing insulin secretion and reducing glucose levels. Effects on microbiota include changes in diversity and compositionSitagliptin and Blautia used as drug. Blautia increases, while changes in Roseburia, Clostridium, Bacteroides, Erysipelotrichaceae, and Firmicutes are variable and require more research[82]