Retrospective Cohort Study
Copyright ©The Author(s) 2025.
World J Gastroenterol. Jan 21, 2025; 31(3): 98688
Published online Jan 21, 2025. doi: 10.3748/wjg.v31.i3.98688
Table 2 Comparison of the clinical and pathological characteristics between the well-controlled and poorly controlled groups
Variables
Well-controlled group (n = 73)
Poorly controlled group (n = 45)
P value
Age (year, mean ± SD)62.55 ± 8.5962.93 ± 7.550.805
Gender (male/female)35/3825/200.422
BMI > 24 kg/m2 (present/absent)20/5316/290.350
History of smoke (present/absent)31/4224/210.250
History of drinking (present/absent)29/4422/230.329
Hypertension (present/absent)25/4813/320.545
Cardiovascular disease (present/absent)14/5910/350.690
HbA1c (%, mean ± SD)5.93 ± 0.567.60 ± 1.13< 0.001a
FPG (mmol/L, mean ± SD)6.49 ± 1.918.55 ± 3.750.001a
CEA (ng/mL, mean ± SD)31.27 ± 118.3787.98 ± 240.800.146
CA19-9 (ng/mL, mean ± SD)28.38 ± 88.07265.26 ± 1486.750.291
T stage (3/4)51/2231/140.911
N stage (1/2)48/2528/170.697
Tumor location (RCC/LCC)29/4420/250.613
Tumor size (cm, mean ± SD)4.63 ± 1.954.73 ± 1.890.772
Vascular invasion (present/absent)21/5210/350.433
Perineural invasion (present/absent)23/5017/280.485
Tumor differentiation (MD/PD)56/1739/60.185