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©The Author(s) 2025.
World J Gastroenterol. Apr 14, 2025; 31(14): 103921
Published online Apr 14, 2025. doi: 10.3748/wjg.v31.i14.103921
Published online Apr 14, 2025. doi: 10.3748/wjg.v31.i14.103921
Figure 4 Log reductions of spores on bacterial carriers in the testing devices treated with various relative humidities (60%-90%), expo sure dosage (24-45 mg/L/hour), relative humidities (0.
8-2.2 L/minute), and organic burdens. A and B: Log reductions of spores by vaporized hydrogen peroxide (VHP) under various relative humidities (RHs) (60%-90%); C and D: Log reductions of spores by VHP under various exposure dosage (24-45 mg/L/hour); E and F: Log reductions of spores by VHP under various FRs (0.8-2.2 L/minute); G and H: Log reductions of spores by VHP under various organic burdens. aP < 0.05; bP < 0.01; cP < 0.001; NS: Not significant; BC: Bacterial carrier; BSA: Bovine serum albumin.
- Citation: Zhao C, Qi LH, Li LS, Wang YY, Liang T, Chai NL. Using vaporized hydrogen peroxide for anhydrous disinfection of gastrointestinal endoscopes. World J Gastroenterol 2025; 31(14): 103921
- URL: https://www.wjgnet.com/1007-9327/full/v31/i14/103921.htm
- DOI: https://dx.doi.org/10.3748/wjg.v31.i14.103921