Copyright
©The Author(s) 2025.
World J Gastroenterol. Mar 28, 2025; 31(12): 104081
Published online Mar 28, 2025. doi: 10.3748/wjg.v31.i12.104081
Published online Mar 28, 2025. doi: 10.3748/wjg.v31.i12.104081
Table 5 Subgroup analyses on reverse transcription quantitative polymerase chain reaction outcomes
Participant types | 3 months | 6 months | |||
LS mean difference (95%CI) | P value1 | LS mean difference (95%CI) | P value1 | ||
Total bacteria | Resident | 0.12 (-0.33 to 0.57) | 0.488 | -0.05 (-0.68 to 0.59) | 0.752 |
Staff | -0.12 (-0.65 to 0.41) | 0.11 (-0.62 to 0.83) | |||
Bacillota | |||||
Clostridium coccoides group | Resident | 0.30 (-0.14 to 0.74) | 0.279 | 0.08 (-0.42 to 0.58) | 0.068 |
Staff | -0.07 (-0.60 to 0.45) | -0.62 (-1.20 to -0.05) | |||
Clostridium leptum subgroup | Resident | 0.13 (-0.35 to 0.61) | 0.198 | 0.06 (-0.42 to 0.54) | 0.159 |
Staff | -0.36 (-0.93 to 0.22) | -0.47 (-1.03 to 0.09) | |||
Clostridium perfringens | Resident | 0.07 (-0.62 to 0.75) | 0.451 | 0.22 (-0.41 to 0.86) | 0.491 |
Staff | -0.34 (-1.14 to 0.46) | -0.12 (-0.87 to 0.64) | |||
Total lactobacilli | Resident | 0.37 (-0.31 to 1.06) | 0.273 | 0.51 (-0.22 to 1.25) | 0.067 |
Staff | -0.21 (-1.01 to 0.59) | -0.55 (-1.43 to 0.32) | |||
Enterococcus | Resident | -0.13 (-0.70 to 0.43) | 0.144 | 0.32 (-0.26 to 0.90) | 0.003b |
Staff | -0.77 (-1.42 to -0.12) | -1.04 (-1.70 to -0.37) | |||
Streptococcus | Resident | -0.06 (-0.47 to 0.36) | 0.964 | 0.08 (-0.37 to 0.53) | 0.698 |
Staff | -0.07 (-0.56 to 0.42) | -0.06 (-0.57 to 0.46) | |||
Staphylococcus | Resident | 0.17 (-0.52 to 0.86) | 0.966 | -0.01 (-0.65 to 0.62) | 0.340 |
Staff | 0.19 (-0.57 to 0.94) | -0.48 (-1.21 to 0.26) | |||
Bacteroidota | |||||
Bacteroides fragilis group | Resident | 0.04 (-0.42 to 0.50) | 0.639 | 0.10 (-0.35 to 0.55) | 0.167 |
Staff | -0.13 (-0.68 to 0.43) | -0.38 (-0.90 to 0.14) | |||
Prevotella | Resident | 0.44 (-0.29 to 1.16) | 0.206 | 0.15 (-0.65 to 0.96) | 0.911 |
Staff | -0.28 (-1.13 to 0.57) | 0.22 (-0.61 to 1.04) | |||
Actinomycetota | |||||
Atopobium cluster | Resident | 0.00 (-0.41 to 0.40) | 0.904 | -0.05 (-0.49 to 0.38) | 0.969 |
Staff | -0.04 (-0.53 to 0.44) | -0.07 (-0.57 to 0.44) | |||
Bifidobacterium | Resident | 0.84 (0.26 to 1.42) | 0.031a | 0.25 (-0.26 to 0.75) | 0.044a |
Staff | -0.14 (-0.81 to 0.53) | -0.54 (-1.11 to 0.04) | |||
Pseudomonadota | |||||
Enterobacteriaceae | Resident | -0.03 (-0.54 to 0.49) | 0.390 | 0.10 (-0.4 to 0.61) | 0.102 |
Staff | -0.37 (-0.97 to 0.23) | -0.54 (-1.12 to 0.05) | |||
Pseudomonas | Resident | -0.19 (-0.74 to 0.36) | 0.721 | -0.21 (-0.56 to 0.15) | 0.865 |
Staff | -0.39 (-1.35 to 0.58) | -0.16 (-0.62 to 0.31) |
- Citation: Sujaya IN, Mariyatun M, Hasan PN, Manurung NEP, Pramesi PC, Juffrie M, Utami T, Cahyanto MN, Yamamoto S, Takahashi T, Asahara T, Akiyama T, Rahayu ES. Randomized study of Lacticaseibacillus fermented milk in Indonesian elderly houses: Impact on gut microbiota and gut environment. World J Gastroenterol 2025; 31(12): 104081
- URL: https://www.wjgnet.com/1007-9327/full/v31/i12/104081.htm
- DOI: https://dx.doi.org/10.3748/wjg.v31.i12.104081