Case Control Study
Copyright ©The Author(s) 2025.
World J Gastroenterol. Mar 14, 2025; 31(10): 103716
Published online Mar 14, 2025. doi: 10.3748/wjg.v31.i10.103716
Table 1 Baseline demographics, mean ± SD/n (%)
Variables
Total (n = 1310)
Screening (n = 264)
Validation (n = 1046)
P value
MASLD577 (44.0)133 (50.4)444 (42.4)
Age (years)48.6 ± 13.147.8 ± 12.348.8 ± 13.30.238
Sex (male)617 (47.2)157 (59.5)460 (44.1)8.4 × 10-6
Body mass index (kg/m2)24.5 ± 3.824.3 ± 3.924.5 ± 3.80.545
Waist circumference (cm)81.6 ± 10.583.2 ± 11.281.2 ± 10.20.017
Hip circumference (cm)96.2 ± 7.496.5 ± 7.796.1 ± 7.40.483
Fasting glucose (mg/dL)95.1 ± 29.498.1 ± 26.994.3 ± 30.00.063
Cholesterol (mg/dL)196.7 ± 38.6185.5 ± 31.3199.5 ± 39.71.6 × 10-9
Triglyceride (mg/dL)130.8 ± 97.1127.4 ± 77.3131.6 ± 101.50.530
High density lipoprotein (mg/dL)56.7 ± 14.255.4 ± 13.157.0 ± 14.50.086
Low density lipoprotein (mg/dL)126.1 ± 35.6125.0 ± 35.1126.4 ± 35.70.569
AST ULN ratio0.58 ± 0.290.73 ± 0.270.54 ± 0.281.1 × 10-22
ALT ULN ratio0.58 ± 0.410.73 ± 0.520.55 ± 0.379.0 × 10-8
Diabetes mellitus74 (5.8)18 (6.9)56 (5.6)0.410
Hypertension213 (16.7)42 (16.2)171 (16.9)0.798
Hyperlipidemia142 (12.0)34 (13.4)108 (11.7)0.455