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©The Author(s) 2024.
World J Gastroenterol. Mar 7, 2024; 30(9): 1043-1072
Published online Mar 7, 2024. doi: 10.3748/wjg.v30.i9.1043
Published online Mar 7, 2024. doi: 10.3748/wjg.v30.i9.1043
Table 5 Nutritional management in children with cholestasis[118]
| Nutrition | Daily requirement |
| Energy | 130% of the requirement for age |
| Fat | 30%-50% of total calories (MCT/LCT = 30%/70% of total fat calories) |
| Protein | 130%-150% of requirement for age |
| Carbohydrate | 40%-60% of total calories |
| Vitamins and minerals | |
| Vitamin A | < 10 kg: 5000 IU/d |
| > 10 kg: 10000 IU/d | |
| Vitamin D | Cholecalciferol: 2000-5000 IU/d |
| Vitamin E | TPGS: 15-25 IU/kg/d |
| Vitamin K | 2-5 mg/d |
- Citation: Eiamkulbutr S, Tubjareon C, Sanpavat A, Phewplung T, Srisan N, Sintusek P. Diseases of bile duct in children. World J Gastroenterol 2024; 30(9): 1043-1072
- URL: https://www.wjgnet.com/1007-9327/full/v30/i9/1043.htm
- DOI: https://dx.doi.org/10.3748/wjg.v30.i9.1043