Diseases of bile duct in children

doi:10.3748/wjg.v30.i9.1043

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Mar 7, 2024 (publication date) through Jan 9, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Mar 7, 2024; 30(9): 1043-1072
Published online Mar 7, 2024. doi: 10.3748/wjg.v30.i9.1043

Table 5 Nutritional management in children with cholestasis[118]

Nutrition	Daily requirement
Energy	130% of the requirement for age
Fat	30%-50% of total calories (MCT/LCT = 30%/70% of total fat calories)
Protein	130%-150% of requirement for age
Carbohydrate	40%-60% of total calories
Vitamins and minerals
Vitamin A	< 10 kg: 5000 IU/d
Vitamin A	> 10 kg: 10000 IU/d
Vitamin D	Cholecalciferol: 2000-5000 IU/d
Vitamin E	TPGS: 15-25 IU/kg/d
Vitamin K	2-5 mg/d

MCT: Medium-chain triglyceride; LCT: Long-chain triglyceride; TPGS: Tocophersolan.

Citation: Eiamkulbutr S, Tubjareon C, Sanpavat A, Phewplung T, Srisan N, Sintusek P. Diseases of bile duct in children. World J Gastroenterol 2024; 30(9): 1043-1072
URL: https://www.wjgnet.com/1007-9327/full/v30/i9/1043.htm
DOI: https://dx.doi.org/10.3748/wjg.v30.i9.1043