Retrospective Study
Copyright ©The Author(s) 2024.
World J Gastroenterol. Feb 7, 2024; 30(5): 450-461
Published online Feb 7, 2024. doi: 10.3748/wjg.v30.i5.450
Table 2 Univariate and multivariate analyses of the training set
Variables
Univariate analysis
Multivariate analysis
OR
95%CI
P value
OR
95%CI
P value
Age (≤ 65 yr vs >65 yr)1.031.02-1.03< 0.0011.031.02-1.03< 0.001
Sex (male vs female)0.980.93-1.040.540
Ethnicity (Han nationality vs other)0.900.48-1.670.731
BMI (< 18.50 kg/m2, 18.50-23.99 kg/m2, 24-27.99 kg/m2vs ≥ 28.00 kg/m2)1.071.06-1.08< 0.0011.051.04-1.06< 0.001
WC (≤ 80 cm vs > 80 cm)1.031.02-1.03< 0.0011.021.01-1.02< 0.001
Family history (no vs yes)4.284.04-4.54< 0.0014.304.04-4.56< 0.001
Lifestyle (unhealthy lifestyle vs healthy lifestyle)0.450.42-0.48< 0.0010.440.41-0.47< 0.001