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©The Author(s) 2024.
World J Gastroenterol. Feb 7, 2024; 30(5): 450-461
Published online Feb 7, 2024. doi: 10.3748/wjg.v30.i5.450
Published online Feb 7, 2024. doi: 10.3748/wjg.v30.i5.450
Table 2 Univariate and multivariate analyses of the training set
Variables | Univariate analysis | Multivariate analysis | ||||
OR | 95%CI | P value | OR | 95%CI | P value | |
Age (≤ 65 yr vs >65 yr) | 1.03 | 1.02-1.03 | < 0.001 | 1.03 | 1.02-1.03 | < 0.001 |
Sex (male vs female) | 0.98 | 0.93-1.04 | 0.540 | |||
Ethnicity (Han nationality vs other) | 0.90 | 0.48-1.67 | 0.731 | |||
BMI (< 18.50 kg/m2, 18.50-23.99 kg/m2, 24-27.99 kg/m2vs ≥ 28.00 kg/m2) | 1.07 | 1.06-1.08 | < 0.001 | 1.05 | 1.04-1.06 | < 0.001 |
WC (≤ 80 cm vs > 80 cm) | 1.03 | 1.02-1.03 | < 0.001 | 1.02 | 1.01-1.02 | < 0.001 |
Family history (no vs yes) | 4.28 | 4.04-4.54 | < 0.001 | 4.30 | 4.04-4.56 | < 0.001 |
Lifestyle (unhealthy lifestyle vs healthy lifestyle) | 0.45 | 0.42-0.48 | < 0.001 | 0.44 | 0.41-0.47 | < 0.001 |
- Citation: Xu LL, Lin Y, Han LY, Wang Y, Li JJ, Dai XY. Development and validation of a prediction model for early screening of people at high risk for colorectal cancer. World J Gastroenterol 2024; 30(5): 450-461
- URL: https://www.wjgnet.com/1007-9327/full/v30/i5/450.htm
- DOI: https://dx.doi.org/10.3748/wjg.v30.i5.450