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©The Author(s) 2024.
World J Gastroenterol. Sep 21, 2024; 30(35): 3985-3995
Published online Sep 21, 2024. doi: 10.3748/wjg.v30.i35.3985
Published online Sep 21, 2024. doi: 10.3748/wjg.v30.i35.3985
Table 1 Comparison of clinical data between two study groups
Patient group | Healthy group | t/χ2 | P value | ||
Number of cases | - | 80 | 80 | - | - |
Gender | Male | 33 | 35 | 0.102 | 0.749 |
Female | 47 | 45 | |||
Age (years) | - | 22-55 | 22-55 | - | - |
Mean | 34.96 ± 6.17 | 35.08 ± 6.12 | 0.124 | 0.902 | |
BMI (kg/m2) | - | 19-24 | 19-24 | - | - |
Mean | 22.19 ± 1.37 | 22.07 ± 1.44 | 0.540 | 0.590 | |
Education levels | High school | 18 | 20 | 0.025 | 0.874 |
Associate degree | 26 | 27 | |||
Bachelor's degree | 36 | 33 |
- Citation: Zhang X, Jin WW, Wang HG. Correlation between the neuroendocrine axis, microbial species, inflammatory response, and gastrointestinal symptoms in irritable bowel syndrome. World J Gastroenterol 2024; 30(35): 3985-3995
- URL: https://www.wjgnet.com/1007-9327/full/v30/i35/3985.htm
- DOI: https://dx.doi.org/10.3748/wjg.v30.i35.3985