Editorial
Copyright ©The Author(s) 2024.
World J Gastroenterol. Aug 14, 2024; 30(30): 3541-3547
Published online Aug 14, 2024. doi: 10.3748/wjg.v30.i30.3541
Table 2 Cardio-metabolic risk factors
Risk factors
Cut-off values
BMIBMI > 25 kg/m2 (23 in Asia) or waist circumference > 94 cm (males)/ > 80 cm (females) or ethnicity-adjusted
Fasting serum glucoseFasting serum glucose ≥ 5.6 mmol/L (100 mg/dL) or 2-h post-load glucose levels ≥ 7.8 mmol/L (≥ 140 mg/dL) or HbA1c ≥ 5.7% (39 mmol/L) or T2DM or treatment for T2DM
Blood pressureBlood pressure 130/85 mmHg or specific antihypertensive drug treatment
Plasma triglyceridesPlasma triglycerides ≥ 1.70 mmol/L (≥ 150 mg/dL) or lipid lowering treatment
Plasma HDL cholesterolPlasma HDL cholesterol ≤ 1.0 mmol/L (≤ 40 mg/dL) (males) and ≤ 1.3 mmol/L (≤ 50 mg/dL) (females) or lipid lowering treatment