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©The Author(s) 2024.
World J Gastroenterol. Aug 7, 2024; 30(29): 3488-3510
Published online Aug 7, 2024. doi: 10.3748/wjg.v30.i29.3488
Published online Aug 7, 2024. doi: 10.3748/wjg.v30.i29.3488
Figure 5 Effect of leech Poecilobdella manillensis total protein extract on vital microbial genus.
A: The absolute abundance of vital microbial genera in all groups, assessed through the Kruskal-Wallis ANOVA; B and C: Significant differences between each two groups at the genus level of gut microbiota, determined by DESeq2 method [B: normal control group vs hyperuricemia model group (HUA); C: HUA vs leech Poecilobdella manillensis total protein extract treatment group; n = 6 for each group]. Statistical significance is indicated as follows: aP < 0.05 vs hyperuricemia model group (HUA); bP < 0.01 vs HUA; cP < 0.001 vs HUA; dP < 0.05 vs normal control group (CON); eP < 0.01 vs CON. CON: Normal control group; HUA: Hyperuricemia model group; LTP: Leech Poecilobdella manillensis total protein extract treatment group.
- Citation: Liu X, Liang XQ, Lu TC, Feng Z, Zhang M, Liao NQ, Zhang FL, Wang B, Wang LS. Leech Poecilobdella manillensis protein extract ameliorated hyperuricemia by restoring gut microbiota dysregulation and affecting serum metabolites. World J Gastroenterol 2024; 30(29): 3488-3510
- URL: https://www.wjgnet.com/1007-9327/full/v30/i29/3488.htm
- DOI: https://dx.doi.org/10.3748/wjg.v30.i29.3488