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©The Author(s) 2024.
World J Gastroenterol. Aug 7, 2024; 30(29): 3488-3510
Published online Aug 7, 2024. doi: 10.3748/wjg.v30.i29.3488
Published online Aug 7, 2024. doi: 10.3748/wjg.v30.i29.3488
Figure 4 Leech Poecilobdella manillensis total protein extract alters the gut microbiota in potassium oxonate-induced hyperuricemia mice.
A: Shannon index across three groups; B: Simpson index across three groups; C: Partial least squares discriminant analysis of three groups; D: Principal coordinate analysis of three groups; E: Distribution plot of relative abundance at the phylum level of bacteria; F: Distribution plot of relative abundance at the genus level of bacteria; G: Cladogram from linear discriminant analysis effect size (LEfSe) analysis identifying highly differentiated taxa from phylum to genus levels; H: Linear discriminant analysis graph from LefSe analysis identifying highly differentiated taxa from phylum to genus levels; I: Predicted functional pathways of gut microbiota in hyperuricemia model group (HUA) vs leech Poecilobdella manillensis total protein extract treatment group; J: Predicted functional pathways of gut microbiota in normal control group vs HUA. Statistical significance is indicated as follows: aP < 0.05 vs hyperuricemia model group. Sample size: n = 6 per group. CON: Normal control group; HUA: Hyperuricemia model group; LTP: Leech Poecilobdella manillensis total protein extract treatment group; LDA: Linear discriminant analysis.
- Citation: Liu X, Liang XQ, Lu TC, Feng Z, Zhang M, Liao NQ, Zhang FL, Wang B, Wang LS. Leech Poecilobdella manillensis protein extract ameliorated hyperuricemia by restoring gut microbiota dysregulation and affecting serum metabolites. World J Gastroenterol 2024; 30(29): 3488-3510
- URL: https://www.wjgnet.com/1007-9327/full/v30/i29/3488.htm
- DOI: https://dx.doi.org/10.3748/wjg.v30.i29.3488