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©The Author(s) 2024.
World J Gastroenterol. Aug 7, 2024; 30(29): 3488-3510
Published online Aug 7, 2024. doi: 10.3748/wjg.v30.i29.3488
Published online Aug 7, 2024. doi: 10.3748/wjg.v30.i29.3488
Figure 1 Effect of leech Poecilobdella manillensis total protein extract treatment on hyperuricemia.
A: Serum uric acid levels; B: Urine uric acid levels; C: Liver xanthine oxidase activity; D: Serum creatinine levels; E: Blood urea nitrogen levels; F: Renal tissue hematoxylin and eosin staining pathology under 200 × magnification. Statistical significance determined by ANOVA is indicated as follows: aP < 0.05 vs hyperuricemia model group (HUA); bP < 0.01 vs HUA; cP < 0.001 vs HUA; dP < 0.05 vs normal control group (CON); eP < 0.01 vs CON; fP < 0.001 vs CON. CON: Normal control group; HUA: Hyperuricemia model group; AP: Allopurinol treatment group; LTP: Leech Poecilobdella manillensis total protein extract treatment group; XOD: Xanthine oxidase; BUN: Blood urea nitrogen.
- Citation: Liu X, Liang XQ, Lu TC, Feng Z, Zhang M, Liao NQ, Zhang FL, Wang B, Wang LS. Leech Poecilobdella manillensis protein extract ameliorated hyperuricemia by restoring gut microbiota dysregulation and affecting serum metabolites. World J Gastroenterol 2024; 30(29): 3488-3510
- URL: https://www.wjgnet.com/1007-9327/full/v30/i29/3488.htm
- DOI: https://dx.doi.org/10.3748/wjg.v30.i29.3488