Observational Study
Copyright ©The Author(s) 2024.
World J Gastroenterol. Apr 7, 2024; 30(13): 1899-1910
Published online Apr 7, 2024. doi: 10.3748/wjg.v30.i13.1899
Table 1 Baseline characteristics of the studied population
Parameter
Control group (n = 67)
IBD group (n = 90)
P value1
Age, yr38.5 ± 12.341.2 ± 15.80.195
Male sex, n (%)43 (64.2)53 (58.9)0.503
Body mass index, kg/m224.7 ± 2.823.8 ± 4.20.070
Waist-to-hip ratio0.91 ± 0.360.87 ± 0.080.368
Hypertension, n (%)1 (1.5)6 (6.7)0.122
Dyslipidemia, n (%)2 (3.0)7 (7.8)0.203
Family history of IBD, n (%)3 (4.5)16 (17.8)0.012
Family history of CRC, n (%)9 (13.4)17 (18.9)0.365
Family history of CVD, n (%)31 (46.3)29 (32.2)0.074
Smoking, n (%)12 (18.5)17 (18.9)0.947
C-reactive protein, mg/L0.7 (0.4-1.6)1.6 (0.7-3.8)< 0.001
Serum iron, μmol/L18.1 ± 6.715.2 ± 7.80.009
Albumins, g/L43.9 ± 2.540.4 ± 4.9< 0.001
Serum urate levels, mmol/L296.1 ± 76.0275.5 ± 70.90.064
Fasting blood glucose, mmol/L5.1 ± 0.75.2 ± 1.60.691
Total cholesterol, mmol/L5.2 ± 1.24.7 ± 1.30.008
LDL-C, mmol/L3.3 ± 1.12.7 ± 1.1< 0.001
HDL-C, mmol/L1.4 ± 0.31.4 ± 0.40.409
Triglycerides, mmol/L1.2 ± 0.61.4 ± 1.10.158