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©The Author(s) 2024.
World J Gastroenterol. Mar 21, 2024; 30(11): 1556-1571
Published online Mar 21, 2024. doi: 10.3748/wjg.v30.i11.1556
Published online Mar 21, 2024. doi: 10.3748/wjg.v30.i11.1556
Table 4 Correlations between genus and Child-Turcotte-Pugh classification score before and after intervention
GR | ZL | |||
r | P value | r | P value | |
Bacteroides | -0.436 | 0.013 | -0.004 | 0.981 |
Lachnospiraceae_Incertae_Sedis | 0.312 | 0.082 | 0.353 | 0.048 |
Veillonella | 0.272 | 0.132 | 0.449 | 0.01 |
Streptococcus | 0.143 | 0.433 | 0.354 | 0.047 |
Escherichia-Shigella | 0.275 | 0.128 | 0.016 | 0.929 |
Prevotella | 0.22 | 0.226 | 0.069 | 0.706 |
Enterobacteriaceae_unclassified | 0.366 | 0.04 | 0.198 | 0.277 |
Firmicutes/Bacteroidetes | 0.299 | 0.097 | 0.253 | 0.126 |
- Citation: Hu YC, Ding XC, Liu HJ, Ma WL, Feng XY, Ma LN. Effects of Lactobacillus paracasei N1115 on gut microbial imbalance and liver function in patients with hepatitis B-related cirrhosis. World J Gastroenterol 2024; 30(11): 1556-1571
- URL: https://www.wjgnet.com/1007-9327/full/v30/i11/1556.htm
- DOI: https://dx.doi.org/10.3748/wjg.v30.i11.1556