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©The Author(s) 2024.
World J Gastroenterol. Mar 21, 2024; 30(11): 1556-1571
Published online Mar 21, 2024. doi: 10.3748/wjg.v30.i11.1556
Published online Mar 21, 2024. doi: 10.3748/wjg.v30.i11.1556
Phylum of bacteria (%) | GR | ZL | P value |
Firmicutes | 61.8 | 51.7 | 0.046 |
Bacteroidetes | 25.2 | 35.5 | 0.008 |
Proteobacteria | 10.5 | 5.6 | 0.468 |
Actinobacteria | 1.7 | 4 | 0.057 |
Fusobacteria | 0.3 | 0.8 | 0.494 |
Bacteroides | 19.8 | 28.4 | 0.014 |
Faecalibacterium | 22 | 17.8 | 0.803 |
Lachnospiraceae_Incertae_Sedis | 4.8 | 5 | 0.001 |
Ruminococcaceae_uncultured | 5.4 | 2.6 | 0.027 |
Escherichia-Shigella | 5 | 1.8 | 0.348 |
Subdoligranulum | 4.5 | 2.3 | 0.561 |
Prevotella | 2.4 | 4.9 | 0.211 |
Veillonella | 3 | 1.3 | 0.315 |
Bifidobacterium | 1.6 | 3.9 | 0.039 |
Enterobacteriaceae_unclassified | 2.6 | 0.7 | 0.629 |
Anaerostipes | 1 | 0.6 | 0.007 |
- Citation: Hu YC, Ding XC, Liu HJ, Ma WL, Feng XY, Ma LN. Effects of Lactobacillus paracasei N1115 on gut microbial imbalance and liver function in patients with hepatitis B-related cirrhosis. World J Gastroenterol 2024; 30(11): 1556-1571
- URL: https://www.wjgnet.com/1007-9327/full/v30/i11/1556.htm
- DOI: https://dx.doi.org/10.3748/wjg.v30.i11.1556