Prospective Study
Copyright ©The Author(s) 2024.
World J Gastroenterol. Mar 14, 2024; 30(10): 1393-1404
Published online Mar 14, 2024. doi: 10.3748/wjg.v30.i10.1393
Table 1 Characteristics of enrolled subjects
Variable
Numerical value
Male, n (%)49 (74.2)
Age (yr), mean ± SD39 ± 12
Fatty liver disease course (month) (M, Q)36 (9.0)
Smoking, n (%)15 (22.7)
Likes fried food, n (%)20 (30.3)
BMI (kg/m2), mean ± SD28.4 ± 3.3
Waist-hip ratio, mean ± SD0.9 ± 0.0
Abnormal blood pressure, n (%)20 (30.3)
ALT (U/L) (M, Q)64.5 (60.8)
AST (U/L) (M, Q)36.0 (25.4)
GGT (U/L) (M, Q)48.0 (44.0)
ALP (U/L) (M, Q)78.0 (29.5)
TBIL (µmol/L) (M, Q)14.7 (7.3)
FBG (mmol/L) (M, Q)6.0 (0.9)
TG (mmol/L) (M, Q)2.0 (1.3)
CHO (mmol/L), mean ± SD5.0 ± 1.1
FINS (µU/L) (M, Q)13.9 (8.2)
UA (µmol/L) (M, Q)421.5 (116.5)
CAP (dB/m), mean ± SD331.4 ± 33.0
LSM (kPa) (M, Q)6.6 (2.9)
Walking (number of steps) (M, Q)4519.0 (4564.5)
Reduction in caloric intake (kcal) (M, Q)68.0 (127.8)