Copyright
©The Author(s) 1997.
World J Gastroenterol. Dec 15, 1997; 3(4): 269-270
Published online Dec 15, 1997. doi: 10.3748/wjg.v3.i4.269
Published online Dec 15, 1997. doi: 10.3748/wjg.v3.i4.269
Group | Average age, years | Sex, male/female | Content of N-nitrosoproline | Blockage rate, % | ||
Stage A | Stage B | Stage C | ||||
Esophagus | 40 | 9/3 | 21.30 | 60.17 | 28.21 | 82.22 |
Esophageal + cardia | 46 | 9/6 | 30.15 | 81.42 | 23.98 | 122.03 |
Esophageal + non-typical hyperplasia | 48 | 6/6 | 26.22 | 46.60 | 20.86 | 126.30 |
Superficial gastritis | 46 | 9/6 | 28.63 | 73.10 | 25.11 | 107.91 |
Atrophic gastritis | 54 | 9/3 | 32.86 | 89.63 | 28.37 | 107.90 |
Intestinal metaplasia + non-typical hyperplasia | 54 | 6/5 | 17.90 | 50.13 | 16.90 | 103.10 |
- Citation: Guo XK, Wang TJ, Gu JF. Effect of esophageal cancer- and stomach cancer-preventing vinegar on N-nitrosoproline formation in the human body. World J Gastroenterol 1997; 3(4): 269-270
- URL: https://www.wjgnet.com/1007-9327/full/v3/i4/269.htm
- DOI: https://dx.doi.org/10.3748/wjg.v3.i4.269