Pathogenetic effects of salted pork in an area of China with high-risk for stomach cancer

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Jun 15, 1997 (publication date) through Feb 5, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jun 15, 1997; 3(2): 93-94
Published online Jun 15, 1997. doi: 10.3748/wjg.v3.i2.93

Table 1 Ames test on salted pork

Citation: Yuan Y, Lin HZ, Zhang YC, Wang XJ, Wu YQ, Gao H, Wang L, Liu YH, Lu F, Lou SQ. Pathogenetic effects of salted pork in an area of China with high-risk for stomach cancer. World J Gastroenterol 1997; 3(2): 93-94
URL: https://www.wjgnet.com/1007-9327/full/v3/i2/93.htm
DOI: https://dx.doi.org/10.3748/wjg.v3.i2.93