Protective effect of rhubarb on the intestinal mucosal barrier

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Jun 15, 1997 (publication date) through Feb 5, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jun 15, 1997; 3(2): 81-83
Published online Jun 15, 1997. doi: 10.3748/wjg.v3.i2.81

Table 3 The effect of rhubarb on the content of tissue lipoperoxide (μmol/L, ¯x ± s)

The data were expressed as nanomole per milliliter of 5% tissue hemogenate.

^aP < 0.01 vs endotoxin and placebo group.

Citation: Chen DC, Yang XY, Zhang XY, Chen XY. Protective effect of rhubarb on the intestinal mucosal barrier. World J Gastroenterol 1997; 3(2): 81-83
URL: https://www.wjgnet.com/1007-9327/full/v3/i2/81.htm
DOI: https://dx.doi.org/10.3748/wjg.v3.i2.81