Copyright
©The Author(s) 2023.
World J Gastroenterol. Feb 21, 2023; 29(7): 1202-1218
Published online Feb 21, 2023. doi: 10.3748/wjg.v29.i7.1202
Published online Feb 21, 2023. doi: 10.3748/wjg.v29.i7.1202
Increased or decreased at DNA level | |||
H | T | Tadj | |
H & T & Tadj | |||
Haemophilus | Increased | Decreased | Increased |
Methyloversatilis | Decreased | Decreased | Decreased |
Neisseria | Increased | Increased | Increased |
Peptostreptococcus | Increased | Increased | Increased |
Prevotella | Increased | Increased | Increased |
Pseudomonas | Decreased | Decreased | Decreased |
Reyranella | Decreased | Decreased | Decreased |
Sediminibacterium | Decreased | Decreased | Decreased |
Staphylococcus | Decreased | Decreased | Decreased |
Veillonella | Increased | Increased | Increased |
H | |||
Actinomyces | Increased | ||
Gemella | Decreased | ||
Helicobacter | Decreased | ||
Streptococcus | Decreased | ||
T & Tadj | |||
Fusobacterium | Increased | Increased | |
Granulicatella | Increased | Increased | |
Porphyromonas | Increased | Increased | |
Solobacterium | Increased | Increased |
- Citation: Nikitina D, Lehr K, Vilchez-Vargas R, Jonaitis LV, Urba M, Kupcinskas J, Skieceviciene J, Link A. Comparison of genomic and transcriptional microbiome analysis in gastric cancer patients and healthy individuals. World J Gastroenterol 2023; 29(7): 1202-1218
- URL: https://www.wjgnet.com/1007-9327/full/v29/i7/1202.htm
- DOI: https://dx.doi.org/10.3748/wjg.v29.i7.1202