Retrospective Cohort Study
Copyright ©The Author(s) 2023.
World J Gastroenterol. Nov 7, 2023; 29(41): 5630-5640
Published online Nov 7, 2023. doi: 10.3748/wjg.v29.i41.5630
Table 6 Univariable and multivariable Cox analysis of risk factors for overall survival
VariablesORUnivariate analysis
ORMultivariate analysis
HR (95%CI)
P value
HR (95%CI)
P value
Donor characteristics
        HBV (positive vs negative)1.4780.646-3.3830.355
        Death of trauma (yes vs no)0.8480.379-1.8980.688
        ECD (yes vs no)1.0530.465-2.3860.901
        No. of ECD features (≥ 2 vs < 2)0.8400.279-2.5310.757
Operation characteristics
        Blood loss (L)1.2711.137-1.4210.0001.2761.123-1.4490.000
        Anhepatic phase (min)1.0090.989-1.0280.381
        Operation time (h)1.0020.746-1.3450.990
        IFLT (yes vs no)0.8220.111-6.1070.848
        EAD (yes vs no)2.7261.009-7.3650.0482.4810.914-6.7370.075
        AKI (yes vs no)1.8820.830-4.2690.130
Recipient characteristics
        BMI (> 30 vs ≤ 30)0.831 0.112-6.1660.856
        MELD (> 30 vs ≤ 30)1.5280.678-3.4440.307
        OFs (> 2 vs ≤ 2)3.1911.309-7.7800.0113.0421.245-7.4320.015
        WBC (× 109/L)1.0070.897-1.1290.912
        N/L1.0400.992-1.0900.102
        Hb (g/L)0.9840.963-1.0050.128
        GGT (U/L)0.9860.968-1.0050.142
        ALB (g/L)1.0440.963-1.1310.300
        ALT (U/L)0.9920.984-1.0010.070
        AST (U/L)0.9980.992-1.0040.463
        PLT (× 109/L)0.9990.987-1.0100.813
        Fib (g/L)0.8740.345-2.2110.775