Retrospective Cohort Study
Copyright ©The Author(s) 2023.
World J Gastroenterol. Nov 7, 2023; 29(41): 5630-5640
Published online Nov 7, 2023. doi: 10.3748/wjg.v29.i41.5630
Table 1 Baseline characteristics of recipients, n (%)

ECD (n = 78)
Non-ECD (n = 67)
P value
MELD30.73 ± 5.9630.19 ± 5.600.579
MELD0.547
        > 3040 (51.3)31 (46.3)
        ≤ 3038 (48.7)36 (53.7)
OFs0.591
        025 (32.1)28 (41.8)
        133 (42.3)20 (29.9)
        211 (14.1)9 (13.4)
        37 (9)8 (11.9)
        42 (2.6)2 (3)
OFs0.547
        > 29 (11.5)10 (14.9)
        ≤ 269 (88.5)57 (85.1)
Age (yr)0.365
        > 604 (5.1)6 (9)
        ≤ 6074 (94.9)61 (91)
Sex0.730
        Male69 (88.5)58 (86.6)
        Female9 (11.5)9 (13.4)
BMI (kg/m2)0.611
        > 305 (6.4)3 (4.5)
        ≤ 3073 (93.6)64 (95.5)
Blood group0.411
        O29 (37.2)28 (41.8)
        A24 (30.8)20 (29.9)
        B22 (28.2)13 (19.4)
        AB3 (3.8)6 (9)
WBC (× 109/L)6.84 ± 3.566.35 ± 3.520.411
N/L6.27 ± 6.347.00 ± 6.120.482
Hb (g/L)94.27 ± 22.2989.45 ± 19.060.167
GGT (U/L)49.51 ± 26.3950.12 ± 32.490.901
ALB (g/L)36.87 ± 4.9438.37 ± 4.990.071
ALT (U/L)85.33 ± 96.3660.88 ± 75.020.088
AST (U/L)114.47 ± 103.8092.42 ± 82.420.163
PLT (× 109/L)63.50 ± 33.8362.49 ± 38.570.867
Fib (g/L)1.02 ± 0.471.12 ± 0.430.176
IFLT2 (2.6)5 (7.5)0.170