Green tea polyphenols alleviate di-(2-ethylhexyl) phthalate-induced liver injury in mice

doi:10.3748/wjg.v29.i34.5054

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Sep 14, 2023 (publication date) through Aug 24, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Sep 14, 2023; 29(34): 5054-5074
Published online Sep 14, 2023. doi: 10.3748/wjg.v29.i34.5054

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Figure 11 Mechanisms underlying di-(2-ethylhexyl) phthalate exposure-induced liver injury and the therapeutic effects of green tea polyphenols on Di (2-ethylhexyl) phthalate-indued liver injury. DEHP: Di (2-ethylhexyl) phthalate; GTPs: Green tea polyphenols.

Citation: Shi H, Zhao XH, Peng Q, Zhou XL, Liu SS, Sun CC, Cao QY, Zhu SP, Sun SY. Green tea polyphenols alleviate di-(2-ethylhexyl) phthalate-induced liver injury in mice. World J Gastroenterol 2023; 29(34): 5054-5074
URL: https://www.wjgnet.com/1007-9327/full/v29/i34/5054.htm
DOI: https://dx.doi.org/10.3748/wjg.v29.i34.5054