Green tea polyphenols alleviate di-(2-ethylhexyl) phthalate-induced liver injury in mice

doi:10.3748/wjg.v29.i34.5054

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 29, Issue 34

This Article

Academic Content and Language Evaluation of This Article

CrossCheck and Google Search of This Article

Academic Rules and Norms of This Article

Supplementary Materials of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (3265)

All Articles published online

The chart showing PDF series, WORD series, HTML series, Figures (1-11) series.

Item

Count

PDF

WORD

HTML

1789

Figures (1-11)

272

Sum=2164

Featured Article

The chart showing Browse series, Download series.

Item

Count

Browse

133

Download

428

Sum=561

Publishing Process of This Article

Item

Count

Browse

114

Download

292

Sum=406

Sep 14, 2023 (publication date) through Aug 24, 2024

Times Cited of This Article

Times Cited (1)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Basic Study

World J Gastroenterol. Sep 14, 2023; 29(34): 5054-5074
Published online Sep 14, 2023. doi: 10.3748/wjg.v29.i34.5054

Full Size Figure Download Figure

Figure 1 Flowchart of the study. DEG: Differentially expressed gene; DEM: Differentially expressed microRNA (miRNA).

Citation: Shi H, Zhao XH, Peng Q, Zhou XL, Liu SS, Sun CC, Cao QY, Zhu SP, Sun SY. Green tea polyphenols alleviate di-(2-ethylhexyl) phthalate-induced liver injury in mice. World J Gastroenterol 2023; 29(34): 5054-5074
URL: https://www.wjgnet.com/1007-9327/full/v29/i34/5054.htm
DOI: https://dx.doi.org/10.3748/wjg.v29.i34.5054