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©The Author(s) 2023.
World J Gastroenterol. Aug 21, 2023; 29(31): 4744-4762
Published online Aug 21, 2023. doi: 10.3748/wjg.v29.i31.4744
Published online Aug 21, 2023. doi: 10.3748/wjg.v29.i31.4744
Figure 6 Huangqin decoction improves lipotoxicity, inflammation, and insulin resistance in palmitic acid-induced HepG2 cells.
Data are presented as mean ± SD of at least three independent experiments. aP < 0.01 vs the control group, bP < 0.05 and cP < 0.01 vs the palmitic acid (PA) group. A: Viability of HepG2 cells following incubation with different concentrations of Huangqin decoction (HQD); B: Viability of HepG2 cells following co-culture with PA and different concentrations of HQD; C and D: Levels of triacylglycerol and total cholesterol in HepG2 cells; E: Representative micrographs of Oil Red O staining of HepG2 cells; F–H: Levels of interleukin (IL)-6, IL-1β, and tumor necrosis factor-α in HepG2 cells; I: Level of glucose uptake in HepG2 cells. 2DG: 2-deoxydglucose; HQD, Huangqin decoction; IL: Interleukin; TC: Total cholesterol; TG: Triacylglycerol; TNF: Tumor necrosis factor; PA: Palmitic acid.
- Citation: Yan BF, Pan LF, Quan YF, Sha Q, Zhang JZ, Zhang YF, Zhou LB, Qian XL, Gu XM, Li FT, Wang T, Liu J, Zheng X. Huangqin decoction alleviates lipid metabolism disorders and insulin resistance in nonalcoholic fatty liver disease by triggering Sirt1/NF-κB pathway. World J Gastroenterol 2023; 29(31): 4744-4762
- URL: https://www.wjgnet.com/1007-9327/full/v29/i31/4744.htm
- DOI: https://dx.doi.org/10.3748/wjg.v29.i31.4744