Review
Copyright ©The Author(s) 2023.
World J Gastroenterol. Jul 21, 2023; 29(27): 4236-4251
Published online Jul 21, 2023. doi: 10.3748/wjg.v29.i27.4236
Table 3 The effect of lactitol and lactulose on the composition of the gut microbiota
Ref.
Disease
Taxa that increase in the abundance after disaccharide
Taxa that decrease in the abundance after disaccharide
Lactitol
Riggio et al[153]CirrhosisLactobacilliEnterobacteria and Enterocicci
Ballongue et al[154]Healthy personsBifidobacterium, Lactobacillus and StreptococcusBacteroides, Clostridium, coliforms, and Eubacterium
Li et al[155]Chronic constipationActinobacteria, Bifidobacteriales, Bifidobacteriaceae, Anaerostipes, and Bifidobacterium-
Tarao et al[156]CirrhosisBifidobacterium and LactobacillusBacteroides and Clostridium
Lu et al[157]CirrhosisBifidobacterium, Veillonella, Enterobacter, Sutterella, Haemophilus, Aggregatibacter, Lactobacillus salivarius, L. fermentium, and L. orisKlebsiella Pseudoflavonifractor, and others
Chen et al[158]Chronic viral hepatitisBifidobacterium and LactobacillusClostridium perfringens
Lactulose
Riggio et al[153]CirrhosisLactobacilli-
Ballongue et al[154]Healthy personsBifidobacterium, Lactobacillus and StreptococcusBacteroides, Clostridium, coliforms and Eubacterium
Ziada et al[159]Minimal hepatic encephalopathyBifidobacterium, Lactobacillus, and BacteroidaceaeEnterobacteriaceae and Enterococcus