Global research trends on diet and nutrition in Crohn’s disease

doi:10.3748/wjg.v29.i20.3203

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 29, Issue 20

This Article

Academic Content and Language Evaluation of This Article

CrossCheck and Google Search of This Article

Academic Rules and Norms of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (3900)

All Articles published online

The chart showing PDF series, WORD series, HTML series, Figures (1-4) series, Tables (1-5) series.

Item

Count

PDF

WORD

HTML

2343

Figures (1-4)

382

Tables (1-5)

329

Sum=3174

Publishing Process of This Article

The chart showing Browse series, Download series.

Item

Count

Browse

160

Download

420

Sum=580

May 28, 2023 (publication date) through Sep 8, 2024

Times Cited of This Article

Times Cited (6)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Scientometrics

World J Gastroenterol. May 28, 2023; 29(20): 3203-3215
Published online May 28, 2023. doi: 10.3748/wjg.v29.i20.3203

Full Size Figure Download Figure

Figure 3 Analysis of the co-occurrence network of authors’ keywords. Keywords of the authors with at least 10 occurrences were analyzed.

Citation: Shakhshir M, Zyoud SH. Global research trends on diet and nutrition in Crohn’s disease. World J Gastroenterol 2023; 29(20): 3203-3215
URL: https://www.wjgnet.com/1007-9327/full/v29/i20/3203.htm
DOI: https://dx.doi.org/10.3748/wjg.v29.i20.3203