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©The Author(s) 2023.
World J Gastroenterol. May 28, 2023; 29(20): 3048-3065
Published online May 28, 2023. doi: 10.3748/wjg.v29.i20.3048
Published online May 28, 2023. doi: 10.3748/wjg.v29.i20.3048
Figure 1 Several constituents can be obtained from Hericium erinaceus by different means of extraction (for example, by alcohol, chloroform, or petroleum).
However, fractions such as erinacines and polysaccharides are those most commonly used in studies conducted in the gastrointestinal setting.
- Citation: Gravina AG, Pellegrino R, Auletta S, Palladino G, Brandimarte G, D’Onofrio R, Arboretto G, Imperio G, Ventura A, Cipullo M, Romano M, Federico A. Hericium erinaceus, a medicinal fungus with a centuries-old history: Evidence in gastrointestinal diseases. World J Gastroenterol 2023; 29(20): 3048-3065
- URL: https://www.wjgnet.com/1007-9327/full/v29/i20/3048.htm
- DOI: https://dx.doi.org/10.3748/wjg.v29.i20.3048