Global research trends on diet and nutrition in Crohn’s disease

Table 5 Top 10 articles on total citations

Ranking	Title	Source title	Cited by	Impact index per article1	Ref.
1st	“Dietary intake and risk of developing inflammatory bowel disease: A systematic review of the literature”	American Journal of Gastroenterology	603	29.2	Hou et al[31], 2011
2nd	“Inflammation, Antibiotics, and Diet as Environmental Stressors of the Gut Microbiome in Pediatric Crohn’s Disease”	Cell Host and Microbe	449	70.6	Lewis et al[37], 2015
3rd	“Diet-induced dysbiosis of the intestinal microbiota and the effects on immunity and disease”	Nutrients	425	36.5	Brown et al[32], 2012
4th	“Differentiating ulcerative colitis from Crohn disease in children and young adults: Report of a Working Group of the North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition and the Crohn’s and Colitis Foundation of America”	Journal of Pediatric Gastroenterology and Nutrition	377	21.3	North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition[33], 2007
5th	“Enteral nutritional therapy for induction of remission in Crohn’s disease”	Cochrane Database of Systematic Reviews	371	10.4	Zachos et al[34], 2007
6th	“A prospective study of long-term intake of dietary fiber and risk of Crohn’s disease and ulcerative colitis”	Gastroenterology	358	38.1	Ananthakrishnan et al[39], 2013
7th	“Polymeric Diet Alone Versus Corticosteroids in the Treatment of Active Pediatric Crohn’s Disease: A Randomized Controlled Open-Label Trial”	Clinical Gastroenterology and Hepatology	342	18.4	Borrelli et al[38], 2006
8th	“ESPEN guideline: Clinical nutrition in inflammatory bowel disease”	Clinical Nutrition	341	48.9	Forbes et al[35], 2017
9th	“Western diet induces dysbiosis with increased e coli in CEABAC10 mice, alters host barrier function favouring AIEC colonization”	Gut	336	38.4	Martinez-Medina et al[40], 2014
10th	“Fine and ultrafine particles of the diet: Influence on the mucosal immune response and association with Crohn’s disease”	Proceedings of the Nutrition Society	310	13.3	Lomer et al[36], 2002

¹The impact index per article is presented based on Reference Citation Analysis (https://referencecitationanalysis.com/).