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©The Author(s) 2023.
World J Gastroenterol. May 28, 2023; 29(20): 3203-3215
Published online May 28, 2023. doi: 10.3748/wjg.v29.i20.3203
Published online May 28, 2023. doi: 10.3748/wjg.v29.i20.3203
Ranking | Journal/source title | No. of documents | % | IF1 |
1st | Nutrients | 57 | 4.61 | 6.706 |
2nd | Inflammatory Bowel Diseases | 55 | 4.45 | 7.290 |
3rd | Alimentary Pharmacology and Therapeutics | 39 | 3.15 | 9.524 |
4th | Clinical Nutrition | 29 | 2.34 | 7.643 |
4th | Journal of Pediatric Gastroenterology and Nutrition | 29 | 2.34 | 3.288 |
6th | Digestive Diseases and Sciences | 24 | 1.94 | 3.487 |
7th | Journal of Crohns and Colitis | 22 | 1.78 | 10.020 |
7th | World Journal of Gastroenterology | 22 | 1.78 | 5.374 |
9th | Gastroenterology | 17 | 1.37 | 33.883 |
9th | Nutrition in Clinical Practice | 17 | 1.37 | 3.204 |
- Citation: Shakhshir M, Zyoud SH. Global research trends on diet and nutrition in Crohn’s disease. World J Gastroenterol 2023; 29(20): 3203-3215
- URL: https://www.wjgnet.com/1007-9327/full/v29/i20/3203.htm
- DOI: https://dx.doi.org/10.3748/wjg.v29.i20.3203