Case Control Study
Copyright ©The Author(s) 2023.
World J Gastroenterol. Apr 21, 2023; 29(15): 2310-2321
Published online Apr 21, 2023. doi: 10.3748/wjg.v29.i15.2310
Figure 1
Figure 1 Determination of visceral fat parameters. A-D: Detection of visceral fat (VF) parameters in a 54-year-old male patient with gastric cancer with peritoneal metastasis (PM); A and B: Axial unenhanced and venous computed tomography (CT) images showing wall thickening in the cardia and the lesser and greater curvatures of the stomach; C: Regions of interest (ROI) were drawn using a semiautomated technique. The red area represents VF, while the blue area represents subcutaneous fat (SF); D: Sagittal image showing a three-dimensional (3D) ROI, delineated starting from the maximal axial section of the tumor and extending 25 mm; E-H: Determination of VF parameters in a 66-year-old female patient with gastric cancer without PM; E and F: Axial unenhanced and venous CT images showing irregular wall thickening and a mass in the cardia of the stomach; G and H: A 3D ROI drawn with a 25-mm height using a semiautomated technique. The red area represents VF, while the blue area represents SF.