Exploring choices of early nutritional support for patients with sepsis based on changes in intestinal microecology

doi:10.3748/wjg.v29.i13.2034

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Apr 7, 2023 (publication date) through Nov 26, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 7, 2023; 29(13): 2034-2049
Published online Apr 7, 2023. doi: 10.3748/wjg.v29.i13.2034

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Figure 3 The changes of short-chain fatty acids before and after nutrition support in the total enteral nutrition group. [Red: Before nutrition support (day 1); blue: After nutrition support (day 5)]. A: Acetic acid; B: Propionic acid; C: Isobutyric acid; D: Butyric acid; E: Isovaleric acid; F: Valeric acid; G: Caproic acid. TEN: Total enteral nutrition. The abundance of each short-chain fatty acid is depicted as the mean ± SD.

Citation: Yang XJ, Wang XH, Yang MY, Ren HY, Chen H, Zhang XY, Liu QF, Yang G, Yang Y, Yang XJ. Exploring choices of early nutritional support for patients with sepsis based on changes in intestinal microecology. World J Gastroenterol 2023; 29(13): 2034-2049
URL: https://www.wjgnet.com/1007-9327/full/v29/i13/2034.htm
DOI: https://dx.doi.org/10.3748/wjg.v29.i13.2034