Basic Study
Copyright ©The Author(s) 2023.
World J Gastroenterol. Mar 28, 2023; 29(12): 1875-1898
Published online Mar 28, 2023. doi: 10.3748/wjg.v29.i12.1875
Table 4 Extract ratio analysis of L9(34) orthogonal experimental design
Run
A (mg, trypsin)
B (min, time)
C (°C) (temperature)
D (blank)
Extract ratio (%)
111114.55
212225.86
313334.32
421235.63
522314.21
623123.98
731323.34
832133.68
933215.94
K114.7313.5212.2114.70-
K213.8216.0114.8313.18-
K312.9611.6411.8713.63-
R1.774.372.961.52-